Discover our classic Gluten-Free Millet Loaf – the original fan favorite that never disappoints!

Made with a thoughtful blend of millet flour, tapioca flour, sorghum flour, and psyllium husk, this loaf offers a perfectly soft texture, a hint of natural nuttiness, and just the right balance of wholesome ingredients. Whether toasted, topped, or enjoyed on its own, it’s a must-have for any gluten-free kitchen!

The bread can be frozen for extend it’s shelf life, and will need to thaw before it regains it’s soft texture