Our story

It all started in June 2006. I was taking my kids to their piano lessons at the Institute for Music. As we walk in, I notice a group of special needs students taking a piano lesson too - for free! I was overjoyed to see them enjoying themselves and decided to watch them until my kids finished their lesson.

As I watched, I couldn't help but wonder how I could help these special students. That's when I decided to apply to teach them as a volunteer. And guess what? They accepted me!

As I started teaching my special students, I got to know their parents and learned about their allergies. Some had dairy allergies, while others had gluten allergies. In 2008, I became a vegan and found that I  missed cheese so much that I started making my own vegan cheese.

I spoke about my vegan cheese to my students' parents and they loved it! They even encouraged me to sell it to them. And that's how Earth's Garden was born.

At Earth's Garden, we're a 100% vegan small business specializing in gluten-free, soy-free, and dairy-free vegan cheese. We offer 10 different types of cheeses, including sugar-free and raw vegan cheese, as well as mozzarella cheese balls.

But that's not all! We also offer other vegan food products like lasagna, ravioli, pierogi, and manicotti. And for dessert, we have cheesecake, caramel bars, and chocolate nougat bars with caramel and peanuts.

And let's not forget about our vegan sauces! We have the best Caesar dressing, chipotle mayonnaise and pesto sauce.